Rabu, 13 Februari 2013
KATA PENGANTAR
Segala puji hanya milik Allah SWT. Berkat
limpahan rahmat-Nya kami mampu menyelesaikan tugas makalah ini.
Sholawat dan salam kepada Rasulullah SAW.
Karena berkat beliaulah kita dapat membedakan yang mana yang benar dan yang
mana yang salah.
Agama sebagai sistem kepercayaan dalam
kehidupan umat manusia dapat dikaji melalui berbagai sudut pandang. Islam
sebagai agama yang telah berkembang lebih menyimpan banyak masalah yang perlu
diteliti, baik itu menyangkut ajaran dan pemikiran keagamaan maupun realitas
sosial, politik, ekonomi dan budaya.
Dalam makalah ini kami akan membahas
tentang Identifikasi Musik Nontradisi Setempat (Sulawesi Selatan), yang berisi
Jenis-jenis Musik Nontradisi Sulawesi Selatan beserta contohnya .
Semoga makalah ini dapat bermanfaat untuk
semua orang agar bisa lebih mengetahui apa-apa saja jenis-jenis musik
nontradisi yang ada di daerah Sulawesi Selatan maupun Contoh-contohnya. Dan
tentunya makalah ini masih sangat jauh dari sempurna. Untuk itu kepada Bapak
kami meminta masukannya demi perbaikan pembuatan makalah kami di masa yang akan datang.
Mammanuk-manuk
Manuk
its mean bird, Mammanu-manuk is its mean pass on bird news, a news that was
official. On this ceremony, courier of man side unofficial come to oldster
house the girl to pass on more things worked up instead of antecedent talk,
that is Mappesek-pesek. Usually person which comes Mammanu-manuk is also coming
person Mappesek-pesek previous so easier easy first talk and second.Upon Mammanu-manuk this, can at knows clearly name and parents of man which that wants be betroth the girl. Because of in order to Mattiro, woman side have given expectation to accept that man, therefore Mammanu-manuk was honest call name and oldster the that man.
Base conversation between Pammanu-manuk with oldster the girl, therefore oldster the girl promise will get deliberation result to on one’s side of boy family’s sometimes during particular. At the moment frequent at time determinative for coming returns to oldster the girl to listen family deliberation result the girl if time that at agreement that was arriving, therefore comes Mammanu-manuk by undresses unofficial Pammanu-manuk that goes to oldster the girl at represents by an or two families its that reputes can talk about Madduta (ambassador was official). If in this talk have available deal among side female and side man, therefore at time determinative, Madduta Mallino (official ambosador).
PRIFACE
Thank God we prayed the presence of
Almighty God for the blessings and grace of Allah we can complete our simple
paper that discussed the "Cao". As this paper we made in order to
help smooth the learning process and also to help increase our value disemester
this odd. In addition, we also expect our simple paper can be useful to
increase knowledge about the "Cao" which is part of the Pangkep
culture.
Pangkajene,
18 January 2013
Group 3
INTRODUCTION
Pangkep
District has a lot of culture. Ranging from traditional ceremonies, traditional
language, traditional food, traditional tourist attractions and more.
Culinary from Pangkep districts many
gave the kind of culinary in South Sulawesi
in particular and in general.
Culinary diversity, among others: Sop Saudara, Sop Konro, Sop kikil, Range (Dange),
Cucuru Bayao, Gogoso
Letta, Kaddo Massingkulu,
Onde-onde Kaluku,
Surabe, Tabba-Tabba,
etc.
Culinary that has become a
national culinary: Sop Saudara,
Konro kikil, Raca-raca taipa, Surabe,
Cucuru Bayao, Onde-onde Kaluku, Putu
labbu.
Culinary traditional fixed are: Range
(Dange), Gogoso Letta,
Kaddo Massingkulu, Tabba-Tabba, Ronto
na bilokka, Cao,
Raca unti, etc.
Culinary Pangkep endangered are:
Kaddo massingkulu, Langga peo, and gammi-gammi.
There are still some
that have not been disclosed culinary, while we
need to preserve traditional
foods Pangkep created by their ancestors since the Dutch Pangkep until now we
are still having a party,
especially on indigenous and recreation.
In this Chapter, we will discuss one of the
traditional foods of the Pangkep district. The traditional food that we will
discuss is Cao.
History Of CAO
History of Cao
comes from the Japanese word meaning food in a bottle. Cao was first made when the colony Japan came to the islands Pangkep. Actually Cao comes from the island of
Salemo, Pangkep regency, South Sulawesi. The nutrition in CAO are protein, Omega 3, calcium,
vitamin E and vitamin D.
Initially, people on the island want to exchange fish with people on the ground. However, because of the distance and obstacles at the time, the one who was in the island to make food Salemo minded lasting for months, after it was established cao is so cheap and affordable ingredients. It is not known who the first to make cao, the name alone of a traditional heritage that fell down and passed on, not know who the inventor.
Initially, people on the island want to exchange fish with people on the ground. However, because of the distance and obstacles at the time, the one who was in the island to make food Salemo minded lasting for months, after it was established cao is so cheap and affordable ingredients. It is not known who the first to make cao, the name alone of a traditional heritage that fell down and passed on, not know who the inventor.
Cao? What is that?
Cao is the typical food of the South Sulawesi, especially
from Pangkep. The food is made from smaller
fish pink foods contain many nutrients, such as protein we have antibiotics and
vitamins are high. The food was made first by the
first of Pangkep and later developed by Segeri. You
can find traditional market Cao Pangkep it. Why
Cao pink? Due to
cover the faded red color of the fish and will also add to the excitement of
people who will take the Cao. In
the old days, Cao using natural dyes. But
now most of the dye cake made Cao.
Cao Cao presented in
botol.Penikmat said Cao better if the pan first and meals can also be served
with Utti Stone, Bilokka and Bonte. Food
can also be used as a substitute for eggs because the nutrients contained Cao
similar to an egg.
The ingredients to make Cao:
Ingredients 1
1. Remove shrimp
/ Fish (Fish small)
by pared
or delete bone if
it is small fish.
Then dicucidengan water and drain.
2. When it cleared, sprinkle with salt to make more durable.
3. Enter shrimp / minnow into bowl and tutup.Setelah it, put in fridge, let selama2 day
2. When it cleared, sprinkle with salt to make more durable.
3. Enter shrimp / minnow into bowl and tutup.Setelah it, put in fridge, let selama2 day
Ingredients 2
1. A plate of rice sprinkled with yeast taste.
2. Then save rice is the place airtight. Simpanselama 3 day to rice be tape or soft.
1. A plate of rice sprinkled with yeast taste.
2. Then save rice is the place airtight. Simpanselama 3 day to rice be tape or soft.
Well, I make it?
First, the fish mixed
with salt then silenced
for 3 hours.
Second, given little yeast rice then The
rice squeeze
to rice aqueous and let stand for one hour. After that, mix fish
into rice had
been allowed to stand for an hour earlier. Then give a little more yeast and stir hinggan evenly.
After that, dough placed in
the bottle. After
3 day
of settling, you've can
sample Cao them. Good luck!
CONCLUSSION
Cao is one of typical
food in Pangkep regency. The mean of Cao is “Food In The Bottle”.We can find
Cao in Island, Segeri and in the traditional market. The nutrition in Cao are
protein, kalsium,vitamin D, vitamin E and omega 3. color of Cao is Pink because ri taroi
kasumba. Cao can stay until 1 week. The fermentation of Cao is 1 week.
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